Costa Rica single origin espresso coffee beans

Costa Rica Tarrazu San Rafael-

Grown in the famed Tarrazu region, known as the "Area of the Saints," this coffee flourishes in lush volcanic soil under ideal conditions, producing a true standout. This Strictly Hard Bean variety undergoes a meticulous washing process to reveal a creamy texture with rich flavors of ripe plum and dark chocolate.

Each sip captures the essence of Tarrazu's high-altitude terrain, delivering a depth that lingers and a smoothness that invites you back for more.

Perfect for:

• Intense, flavorful espresso
• Silky flat whites and velvety cappuccinos
• Deep, full-bodied filter coffee